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Monday
|
Chicken Caesar salad
Or
Mushroom and Tomato quiche
Served with oven baked jacket potatoes
|
| |
Rhubarb crumble and custard
|
|
Tuesday
|
Pork, apple and sage pie
or
Country vegetables in a crispy pancake
Accompanied by mashed potatoes and steamed vegetables
|
|
Apples and fruits with Meringues
|
|
Wednesday
|
Salmon pilaff
or
Stuffed peppers with melted brie
Accompanied by baskets of granary bread and broccoli
|
|
Pineapple Upside down cake with custard
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| Thursday |
Beef curry
Or
Vegetable korma curry
Served with pilau rice, nan bread, cucumber and onion salad
|
|
Fresh fruit salad and yoghurt
|
| Friday |
Tomato and ham pasta bake
or
Vegetarian risotto
Accompanied by garlic bread and carrot salad
|
|
Ice-cream and strawberry pots (1st Sitting)
Profiteroles with a chocolate sauce (2nd and 3rd Sitting)
|
